Chinese Food
All Recipes
Tofu brain
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Tofu brain
Soy products are good for beauty. The soy isoflavones in them are natural estrogens. When I was a child, I often had tofu brains to sell. There were also some in the market. If you want to eat it in Hangzhou, it's really hard. You have a soymilk... ...
New generation of leftover noodles
The leftover noodles are not delicious. It's a pity to pour them out. Make simple fried noodles with them. It's simple and delicious*^_ ^ *
Salted tofu brain
Wuyang local specialty snacks. Great love of local people.
Tofu brain
I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Stir fried shredded zucchini
Simple enough to explode. The simplest ingredients. The simplest cooking. But the taste is not inferior.
Braised vegetable with mushrooms
The little recipe drawn by myself. It's just a recipe. It's not in the state recently. It's free every day
Tofu brain
Heat soymilk over low heat and stir with glucolactone. This ingredient is in three small bowls.
Tofu brain
I have to watch the ball at night with something low in calories to fill my stomach. This smooth tofu brain is perfect.
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
